![[Photos/Images] "Delicious in Dungeon" First Official Recipe Book to be Released on July 31, Featuring New Manga by Ryoko Kui 1st](https://times-abema.ismcdn.jp/mwimgs/0/2/363w/img_0234d9d56342342274d161b6b3057ec9113452.jpg)
The first official recipe book, "Official Recipe Book: Delicious in Dungeon Dishes You Can Make at Home," a collaboration between the globally popular comic and anime series "Delicious in Dungeon" and the cooking magazine "Lettuce Club," will be released on July 31.
"Delicious in Dungeon" is a comic series by Ryoko Kui that has surpassed 14 million copies in total circulation (including digital editions). Centered around the theme of "self-sufficiency within the labyrinth," it is a gourmet fantasy that follows the journey of conquering a dungeon while cooking and eating various monsters.
Key Highlights of This Book
Bringing "Those Monster Dishes" to Life with High Fidelity
The in-series dishes that captivate fans with the thought of "I want to try that at least once" have been adapted so they can be prepared using only familiar everyday ingredients and seasonings. Miki Ikeda, a popular culinary expert well-known from "Lettuce Club" cooking features, was in charge of recipe creation. Together with the editorial department of "Lettuce Club," which marks its 38th anniversary since its first publication, they have paid meticulous attention to reproducing both the taste and appearance. Naturally, it comes with the full endorsement of the original author, Ryoko Kui.
A Treat for Fans! Featuring a Generous Collection of Newly Drawn Manga & Illustrations by Ryoko Kui
Starting with the cover, the book includes numerous newly drawn illustrations by Kui throughout its pages. Furthermore, it features a special manga that can only be read in this book. It can truly be called a must-have collector's item for fans, going beyond a mere recipe book.
Pursuing "Ease of Cooking" Supervised by a Professional Culinary Expert
The book provides detailed explanations so that these visually high-impact dishes can be easily prepared in a home kitchen. While it serves perfectly as a recreation recipe book, it is also a volume that delightfully brightens up everyday home-cooked meals.
